Angel Food Cake Parfait with Fresh Mixed Berries & Vanilla Fig Chantilly Cream

INGREDIENTS

• 1 Pre-made Angel Food Cake
• Fresh Mixed Berries
• 1 Cup(s) Whipping cream
• 2 Tablespoon(s) Powdered sugar
• 1 Teaspoon(s) Vanilla extract
• 1-2 Tablespoon(s) OMG! Vanilla Fig Barrel Aged Balsamic Vinegar

PREPARATION

1. Step 1.

   Lightly rinse and pat dry the berries.

2. Step 2.

   Tear the angel food cake into bite-sized chunks

3. Step 3.

   Start with placing half of the cake chunks in bottom of container.

4. Step 4.

   Sprinkle a layer of fresh mixed berries.

5. Step 5.

   For Chantilly cream: combine whipping cream, powdered sugar, vanilla extract and OMG! Vanilla Fig Barrel Aged Balsamic Vinegar

6. Step 6.

   Spread half of Chantilly cream over berries. Repeat steps 3-5. Decorate top with leftover berries. Serve.