Quick Thai Sesame Ginger Greens

September 10, 2020 by Anne Harris

Serves:

Time:

INGREDIENTS:

Yield: 2 servings

4 bunches baby choy sum or baby bok choy

2 TBS vegetable oil

4 cloves garlic, thinly sliced

1 TBS low sodium soy sauce

1 TBS OMG! Thai-Sesame Ginger Dipping Oil

PREPARATION:

Wash the greens and drain well. Divide the greens into individual stalks, slicing the larger ones in half lengthwise.

Heat the oil in a large skillet and add garlic slices. Stir constantly until garlic starts to appear golden brown around the edges. Add greens to the pan and stir constantly for about 30 seconds. Pour in the soy sauce. Continue to cook and stir until the leaves are wilted, but the stalks retain some crunch. Remove from heat and toss the greens with the OMG! Thai-Sesame Ginger Dipping Oil. Serve immediately.

Last Edited: March 29, 2022

About

A summer starter, this side dish is healthy and super duper easy to make. Add 2 TBS vegetable oil to a heated skillet and add 4 cloves of garlic. After browning the garlic, add in your bok choy greens for 30 seconds and drizzle on 1 TBS soy sauce and 1 TBS OMG! Thai-Sesame Ginger Dipping Oil. Easy!