Shrimp Tacos with Mango Sriracha Pineapple Salsa

INGREDIENTS

• 1 pound Shrimp, peeled and deveined
• 2 Cloves Garlic, minced
• 1/2 Teaspoon(s) Ground cumin
• 1/2 Teaspoon(s) Chili powder
• 16 Small corn or flour tortillas, street taco style
• 1 Cup(s) Fresh pineapple, diced
• 1/2 Cup(s) Mango, diced
• 1/2 Cup(s) Red onion, diced
• 1/2 Cup(s) Cilantro, chopped
• 1 Jalapeno, diced
• 1 Lime, juiced
• 3 Tablespoon(s) OMG! Mango Sriracha White Balsamic Vinegar
• Salt & Pepper to taste

PREPARATION

1. Step 1.

   For the tacos: in a bowl, toss the shrimp with the garlic, cumin, chili powder, salt and pepper. Let the shrimp marinate while you prepare the salsa. Warm the oil in a large skillet over medium heat. Cook the shrimp, turning occasionally until pink and opaque, about 5 minutes. Remove from heat and serve immediately. Place 3-4 shrimp into a tortilla, top with pineapple salsa and a squeeze of lime.

2. Step 2.

   For the salsa: in large bowl, gently stir fresh pineapple, mango, red onion, cilantro, jalapeno, lime juice and OMG! Mango Sriracha White Balsamic Vinegar.