Steel Cut Oats with Figs and Balsamic Cream

September 16, 2020 by Anne Harris

Serves:

Time:

INGREDIENTS:

Yield: 2 servings

¼ cup whipping cream

2 TBS OMG! Vanilla Fig Balsamic Vinegar

1 ½ cups water

½ cup milk

½ cup steel cut oats

4 dried mission figs, chopped

walnuts, chopped (optional)

brown sugar (optional)

PREPARATION:

In a small bowl, whisk together the cream and OMG! Vanilla Fig Balsamic Vinegar just until combined. Set aside.

In a small saucepan, combine the water and milk and bring to a boil. Pour in the oats and chopped figs. Stir well and bring back to a boil. Reduce the heat and maintain a gentle simmer for about 20-30 minutes, stirring occasionally until thickened.

Garnish with walnuts and brown sugar. Pour over the vanilla fig balsamic cream. Serve warm.

Last Edited: March 29, 2022

About

Start your day with our Steel Cut Oats with Figs and Balsamic Cream Recipe, it's a hot healthy breakfast choice. Oatmeal is a great source of fiber, combined with walnuts and brown sugar it's also very tasty. Whisk cream and our OMG! Vanilla Fig Balsamic Vinegar then drizzle on top for a finishing touch.