Raspberry-Cheesecake Swirl Brownies

September 16, 2020 by Anne Harris

Serves:

Time:

INGREDIENTS:

Yield: about 16 brownies

1 (18 oz) package brownie mix

milk (optional)

butter (optional)

4 oz cream cheese, at room temperature

2 TBS granulated sugar

1 egg yolk

2 TBS OMG! Raspberry Barrel Aged Balsamic Vinegar, divided

PREPARATION:

Preheat oven to 350°F. Grease a 13x9x2-inch baking dish.

In a small mixing bowl, vigorously stir together the cream cheese and sugar until smooth. Stir in egg yolk and 1 tablespoon OMG! Raspberry Balsamic Vinegar; set aside.

Prepare brownie mix according to package directions, replacing the water with milk and the oil with melted butter if desired. Stir in the remaining 1 tablespoon OMG! Raspberry Balsamic Vinegar. Pour the batter into the prepared baking dish and spread evenly. Spoon the cream cheese mixture into small mounds on top of the brownie batter. Using a butter knife, gently swirl the cream cheese into the brownie batter.

Bake 25 to 30 minutes or until the center is set. Cool completely. Cover and keep refrigerated until ready to use.

Last Edited: March 29, 2022

About

When you have a frownie, eat a brownie! Brownies are the best dessert ever- so many combinations, so little time! This decadent dessert is made better with our OMG! Raspberry Balsamic Vinegar, adds a subtle flavor that will make your guests ask for more!