Roasted Carrots with Sesame-Miso Marinade

September 16, 2020 by Anne Harris

Serves:

Time:

INGREDIENTS:

Yield: about ¼ cup marinade, 4 servings

1 TBS white miso

3 TBS OMG! Thai Sesame Ginger Marinade and Dipping Oil

1 large clove garlic, minced

1 lb carrots, cut into ½-inch thick sticks

PREPARATION:

Preheat oven to 400°F. In a small bowl whisk miso, sesame ginger oil, and garlic together thoroughly.

Toss the carrots with the marinade until evenly coated. Place on a baking sheet and bake 20 minutes or until the carrots are tender and slightly browned.

Last Edited: March 29, 2022

About

Roasted Carrots with Sesame-Miso Marinade, yummy! Preheat oven to 400 °F. Mix 3 TBS of our OMG! Thai-Sesame Ginger Dipping Oil with 1 TBS of white miso and one clove of garlic. Toss carrots with marinade, put on baking sheet and bake for 20 minutes. Easy to make and healthy too!