Traditional Garlic Balsamic Dipping Oil
From an old Italian recipe, combining vinegar, oil and spices This combination has been putting warm smiles on faces for a long time. Use this blend as a salad dressing or pasta sauce. It also is a great spread inside your favorite gourmet sandwiches.
Thai Sesame Ginger Marinade and Dipping oil
A perfect blend of Asian spices and Extra Virgin olive oil, use this sauce to stir fry fresh vegetables, marinate seafood, or top your favorite salad for a burst of flavor.
Sun Dried Tomato Balsamic Dipping Oil
Taste the earth and feel the sun in this extraordinary blend. This vinegar is wonderfully versatile, being a fantastic bread dip and a perfect glaze for beef, chicken or salmon.
Habanero Olive Oil
The infamous Habanero pepper infused in gourmet olive oil, capturing a true heat and flavor. This oil is HOT, both in terms of capsaicin heat, and popularity!
Cabernet Roasted Garlic Marinade
Fresh garlic and rosemary, California Cabernet and extra virgin olive oil make this a great marinade for pork, beef, poultry or lamb.
Blackberry Barrel Aged Balsamic Vinegar
An intense blackberry flavor on the front and a sweet mellow finish. This vinegar is wonderful on a summer salad and as a great drizzle over fresh cheese.
Classic Barrel Aged Balsamic Vinegar
A blend of vinegars aged 12-18 years using the classic Solera method. Use as a base for salad dressing or put a Classic spin on your favorite marinade. True balsamic vinegar is made from a reduction of pressed Trebbiano and Lambrusco grapes. The resulting thick syrup, called mosto cotto in Italia...
OMG! Taste the World Gift Set (20 Pack)
Includes 20 (6oz bottles): Basil Garlic Parmesan Dipping Oil, Blackberry Barrel-Aged Balsamic Vinegar, Blood Orange Olive Oil, Blood Orange Balsamic Vinegar, Cabernet Roasted Garlic Marinade, Mango Sriracha White Balsamic Vinegar, Eureka Garlic Olive Oil, Chardonnay Roasted Garlic Marinade, Cinna...
Vanilla Fig Barrel Aged Balsamic Vinegar
Made with Black Mission figs, this vinegar is the perfect marinade for pork roast, or have a special treat and drizzle on New York style cheesecake. True balsamic vinegar is made from a reduction of pressed Trebbiano and Lambrusco grapes. The resulting thick syrup, called mosto cotto in Italian,...
