Classic Barrel Aged Balsamic Vinegar
A blend of vinegars aged 12-18 years using the classic Solera method. Use as a base for salad dressing or put a Classic spin on your favorite marinade. True balsamic vinegar is made from a reduction of pressed Trebbiano and Lambrusco grapes. The resulting thick syrup, called mosto cotto in Italia...
Traditional Garlic Balsamic Dipping Oil
From an old Italian recipe, combining vinegar, oil and spices This combination has been putting warm smiles on faces for a long time. Use this blend as a salad dressing or pasta sauce. It also is a great spread inside your favorite gourmet sandwiches.
D'Anjou Pear White Balsamic Vinegar
Bursting with the fresh flavor of ripe D'Anjou pears, this balsamic is sure to bring a smile to your face! Use it to dress your favorite salad, liven up a bowl of vanilla ice cream or elevate your pork roast to the next level.
Meyer Lemon Extra Virgin Olive Oil
This wonderful combination is a great upgrade for sautéed vegetables and shrimp, or drizzle it over avocado slices and sprinkle with sea salt.
Basil Garlic Parmesan Dipping Oil
Olive oil, fresh garlic, basil and Parmesan is the perfect combination for a special Caprese salad, dipping fresh bread, or making an amazing pasta salad.
Sun Dried Tomato Balsamic Dipping Oil
Taste the earth and feel the sun in this extraordinary blend. This vinegar is wonderfully versatile, being a fantastic bread dip and a perfect glaze for beef, chicken or salmon.
Blackberry Barrel Aged Balsamic Vinegar
An intense blackberry flavor on the front and a sweet mellow finish. This vinegar is wonderful on a summer salad and as a great drizzle over fresh cheese.
Caprese Salad
This classic Italian dish (pronounced "cah-preh-zseh") is a simple but sophisticated appetizer. Level up your cooking game and drizzle on our OMG! Classic Barrel-Aged Balsamic Vinegar as a finishing touch.
Greek Salad
OMG! Extra Virgin Olive Oil with Meyer Lemon pairs perfectly with this Mediterranean dish, great as a side or as an entree.
