Meyer Lemon Extra Virgin Olive Oil
This wonderful combination is a great upgrade for sautéed vegetables and shrimp, or drizzle it over avocado slices and sprinkle with sea salt.
Blood Orange Extra Virgin Olive Oil
The sweet citrus flavor of blood oranges makes this olive oil extremely versatile. It's excellent on fish, chicken, seafood, or roasted vegetables. You can also use it when baking...think brownies!
White Truffle Oil
This fantastic finishing oil will enhance anything you put it on. Put it in an oil mister and spritz on scrambled eggs, pizza, popcorn and pasta. Loaded baked potatoes with truffle oil make for a decadent treat!
Eureka Garlic Extra Virgin Olive Oil
A friend once said a good garlic olive oil should make you say "You reek of Garlic", and this is it! Our garlic olive oil is a 50/50 blend of fresh and roasted garlic flavored extra virgin olive oil. Don't be surprised if "Eureka" garlic too!
Herbs De Provence
Perfectly balanced and savory- experience aromas of Rosemary, Oregano and Basil that evoke the flavors of southeastern France. Fantastic to add to a stew, drizzle on a ratatouille dish or bread dipping, try sourdough bread-yum!
Basil Garlic Parmesan Dipping Oil
Olive oil, fresh garlic, basil and Parmesan is the perfect combination for a special Caprese salad, dipping fresh bread, or making an amazing pasta salad.
Hot! Hot! Hot! Dipping Oil
If you like garlic and you like it hot, get to the bottom of this spicy treat. Marinate your favorite meats, or give your roasted winter vegetables some serious pizzazz!
Truffle Oil Rotini and Cheese
Is your tummy rumbling? Our OMG! White Truffle Oil makes an epic Rotini and Cheese. It's a comforting, cheesy meal full of earthy flavors that will delight your family and friends.
French Stew with Herbes de Provence Oil
Typically called Garbure (pronounced 'gar-boor'), this rustic french peasant soup is made of smoked ham hock, cabbage, red potatoes and our OMG! Herbes De Provence Olive Oil. It's a thick soup that can be eaten with a fork, perfect for reheating!
