Classic Barrel Aged Balsamic Vinegar
A blend of vinegars aged 12-18 years using the classic Solera method. Use as a base for salad dressing or put a Classic spin on your favorite marinade. True balsamic vinegar is made from a reduction of pressed Trebbiano and Lambrusco grapes. The resulting thick syrup, called mosto cotto in Italia...
Cinnamon Pear-Lime White Balsamic Vinegar
The unique combination of pear, lime and cinnamon brings to mind a freshly baked pie. The perfect compliment to fresh fruit or a green salad. A wonderful glaze for pork chops. For a luscious treat, drizzle over cheesecake or ice cream
Lemon White Balsamic Vinegar
Experience the zest of spring with this delightfully fresh balsamic vinegar. The options are endless. Drizzle directly on salads or mix with Herb de Provence olive oil to make an amazing salad dressing. It also makes a great marinade for your pork, chicken, or lamb. You can even mix it with spark...
Peach White Balsamic Vinegar
Georgia, watch out. This Peach balsamic vinegar adds the mouthwatering fresh flavor of peaches to your salads with the little zest of vinegar. Peach balsamic is another flavor that makes an amazingly refreshing spritzer when added to sparkling water. If you enjoy alcoholic drinks, try this recipe...
Mango Sriracha White Balsamic Vinegar
A little bit of sweet, a little bit of heat! A sensational combination of spicy Sriracha with lusciously sweet mango. This spirited vinegar is versatile and extraordinary! Drizzle over shrimp or chicken, marinade pork or fish, add a splash to your Bloody Mary, or add a mouth-watering flair to you...
Blood Orange Extra Virgin Olive Oil
The sweet citrus flavor of blood oranges makes this olive oil extremely versatile. It's excellent on fish, chicken, seafood, or roasted vegetables. You can also use it when baking...think brownies!
Lavender White Balsamic
Soft delicate floral lavender notes takes this balsamic to the forefront. You'll love this drizzled over cheeses, fresh summer salads, grilled meats, omeletts, potatoes and roasted vegetables. Try a splash in carbonated water for a unique refreshing summer drink!
Cranberry Orange White Balsamic
Sweet and tangy, ideal for sprinkling on a spring salad with green apples and walnuts. You can drizzle it in soups, barbecue sauce recipes or coleslaw. Makes a great glaze on roasted brussel sprouts and sweet potatoes.
Thai Sesame Ginger Marinade and Dipping oil
A perfect blend of Asian spices and Extra Virgin olive oil, use this sauce to stir fry fresh vegetables, marinate seafood, or top your favorite salad for a burst of flavor.
