Cabernet Roasted Garlic Marinade
Fresh garlic and rosemary, California Cabernet and extra virgin olive oil make this a great marinade for pork, beef, poultry or lamb.
Basil Garlic Parmesan Dipping Oil
Olive oil, fresh garlic, basil and Parmesan is the perfect combination for a special Caprese salad, dipping fresh bread, or making an amazing pasta salad.
Sun Dried Tomato Balsamic Dipping Oil
Taste the earth and feel the sun in this extraordinary blend. This vinegar is wonderfully versatile, being a fantastic bread dip and a perfect glaze for beef, chicken or salmon.
Classic Barrel Aged Balsamic Vinegar
A blend of vinegars aged 12-18 years using the classic Solera method. Use as a base for salad dressing or put a Classic spin on your favorite marinade. True balsamic vinegar is made from a reduction of pressed Trebbiano and Lambrusco grapes. The resulting thick syrup, called mosto cotto in Italia...
Dark Chocolate Barrel Aged Balsamic Vinegar
Dark Chocolate and Authentic Barrel Aged Balsamic Vinegar—a match made in heaven! This balsamic is fabulously thick and rich. A drizzle transforms fresh fruit into a decadent treat. Or use it to give depth and richness to your favorite chili or mole recipe. True balsamic vinegar is made from a re...
Mango Sriracha White Balsamic Vinegar
A little bit of sweet, a little bit of heat! A sensational combination of spicy Sriracha with lusciously sweet mango. This spirited vinegar is versatile and extraordinary! Drizzle over shrimp or chicken, marinade pork or fish, add a splash to your Bloody Mary, or add a mouth-watering flair to you...
Vanilla Fig Barrel Aged Balsamic Vinegar
Made with Black Mission figs, this vinegar is the perfect marinade for pork roast, or have a special treat and drizzle on New York style cheesecake. True balsamic vinegar is made from a reduction of pressed Trebbiano and Lambrusco grapes. The resulting thick syrup, called mosto cotto in Italian,...
Cranberry Orange White Balsamic
Sweet and tangy, ideal for sprinkling on a spring salad with green apples and walnuts. You can drizzle it in soups, barbecue sauce recipes or coleslaw. Makes a great glaze on roasted brussel sprouts and sweet potatoes.
Hot! Hot! Hot! Dipping Oil
If you like garlic and you like it hot, get to the bottom of this spicy treat. Marinate your favorite meats, or give your roasted winter vegetables some serious pizzazz!
