Beer Battered Onion Rings
These O-Rings are dangerously delicious, it's a scrumptious side dish with any entrée. Impress your guests and use our OMG! Sweet Habanero BBQ Sauce as a dipping sauce.
Truffled Mushroom Omelette
Why have a regular Omelette when you can have an 'eggcellent' one? Make your fluffy eggs fancy by drizzling on some OMG! White Truffle Oil.
White Truffle Guacamole
Looking for a guacamole recipe that is beyond the everyday ordinary? Look no further. With OMG! White Truffle Oil, you get an incredible depth of flavor added to this classic recipe.
Garlic Balsamic Roasted Red Potatoes
Easy to make and great as a side dish, red roasted potatoes are delicious when roasted till perfection with OMG! Traditional Garlic Balsamic Dipping Oil. Tender in the middle and crispy on the outside, these golden brown potatoes pair with just about anything!
Pasta with Creamy Garlic-Artichoke Sauce
There are so many pastabilities for dinner. Our OMG! Extra Virgin Olive Oil with Garlic is good on just about anything, maximum flavor in every bottle means you don't need a complicated recipe with a million ingredients. This recipe has flavors of garlic, artichoke, sage, lemon and mushrooms- that's amore!
Raspberry-Arugula Salad with Pear White Balsamic Vinaigrette
The Best Summer Salad Ever. The Peppery flavor of arugula pairs well with the sweetness of the raspberries and the saltiness of the Gorgonzola cheese. Sprinkle on OMG! D'Anjou Pear White Balsamic Vinegar to complete this yummy salad.
Summer Salad with D'Anjou
Make a bright and delicious salad for Summer. Drizzle OMG! D'Anjou Pear White Balsamic Vinegar on a summer salad: crunchy romaine lettuce, sliced strawberries, feta cheese and candied pecans- Delicious!
Strawberry Spinach Salad with Vanilla Fig Vinaigrette
This fresh and colorful salad is perfect for a light side dish or a hearty main entree. Mix OMG! Vanilla Fig Balsamic Vinegar, and OMG! Extra Virgin Olive Oil with Blood Orange with red onions makes a sweet yet spicy flavor.
Greek Salad
OMG! Extra Virgin Olive Oil with Meyer Lemon pairs perfectly with this Mediterranean dish, great as a side or as an entree.
